Carrot Omelette 😘

Name: Carrot Omelette 😘
Total time: 60 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 Eggs; 3 tbs Carrot Paste; Tomatoes 6-7 med size

Ifeoma Obianagha @ChefIfeoma

I made carrot juice,I kept the residual after sieving the blended carrot,it's so healthy to heat up carrot as you get twice the nutrients in it..

Let's go..

I made carrot juice,I kept the residual after sieving the blended carrot,it's so healthy to heat up carrot as you get twice the nutrients in it..

Let's go..

Ifeoma Obianagha @ChefIfeoma

I made carrot juice,I kept the residual after sieving the blended carrot,it's so healthy to heat up carrot as you get twice the nutrients in it..

Let's go..

I made carrot juice,I kept the residual after sieving the blended carrot,it's so healthy to heat up carrot as you get twice the nutrients in it..

Let's go..

Saved

Ingredients

45secs-1min

2 servings

2Eggs
3 tbsCarrot Paste
Tomatoes 6-7 med size
Scotch Bonnet 3-4
Onga Classic Seasoning Powder 1/4tsp
MaDish Curry and Chicken Seasoning 1/4tsp
Diced Onions 2tbs
Vegetable Oil 1 cksp or 7tbs

Saved

Steps

45secs-1min

1

Wash and duce tomatoes,onions and peppers,wet aside
Break eggs into a bowl, season a little with little salt or any seasoning of choice,set aside..
2

Now,heat up oil,when hot,add onions on low/med heat,stir fry,after 5secs,add carrot paste,stir fry for 5secs,add pepper,stir fry fir 3 secs,add tomatoes, drizzle half of both seasoning,stir fry till oil float in top,taste to adjust with remaining seasoning,as desired..
3

Next,add seasoned whisked eggs on low heat just pour it into middle of pan,let it eet
4

Carefully,flip side,when bottom is set with this below so,the omelette will not scatter..
5

When both sides become co-agulated or caked, remove from heat,let it sit in pan till temperature drops,as the omelette is still cooking..
6

Remove from pan with same utensil as above, enjoy with beverage and bread..
7

Stay healthy ❤️

Saved

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Ifeoma Obianagha @ChefIfeoma

on January 04, 2025 16:59

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..