Tropical Fruit Cake

Tropical Fruit Cake
Steps
- 1
Preheat oven at 180 C.
- 2
Grease a pan.
- 3
Chopparize fruit cocktail coarsely in a chopper.
- 4
Mix together Maida, baking powder,soda, cherries, almonds and coconut.
- 5
Beat together sugar, oil and eggs.
- 6
Add in fruit cocktail, bananas and essence.
- 7
Beat very well.
- 8
Add in Maida,alternating with cocktail syrup and butter milk.
- 9
Beat continuously.
- 10
Beat in remaining Maida.
- 11
Pour batter in pan.
- 12
Bake for 45 minutes or till done.
- 13
Cool cake completely.
- 14
Cut into slices and serve.
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