Tacos

Name: Tacos
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup maize flour; 1/2 cup all-purpose flour; 1/2 tsp Salt; Water; 1 cup Hara chana; 2 onion; 2 tomatoes; 1/2 cup chopped cabbage; 100 gm paneer; 1/2 cup mayonnaise; 2 tbsp chilli sauce; 1 tsp chilli flakes

Laju Gehani @cook_13706784

#ga24
Srilanka
Maize flour and Hara chana

Laju Gehani @cook_13706784

#ga24
Srilanka
Maize flour and Hara chana

Saved

Ingredients

50 mnts

3 servings

For Tacos
1 cupmaize flour
1/2 cupall-purpose flour
1/2 tspSalt
Water
For filling
1 cupHara chana
2onion
2 tomatoes
1/2 cupchopped cabbage
100 gmpaneer
1/2 cupmayonnaise
2 tbspchilli sauce
1 tspchilli flakes

Saved

Steps

50 mnts

1

To make Tacos
In one pot put maize flour,all-purpose flour and salt make hard dough by adding water.
2

Cover and keep aside for 1/2 hr.
3

After half an hour.take small portion of dough and roll out in circle as thin as possible. Prick with fork.
4

Heat oil in pan.fry the tacos at medium heat. To give shell shape while frying fold the taco with tong hold and fry. Or after frying put on rolling pin to give shape
5

After frying all taco shell keep aside.
6

To make Filling
Boil hara chana keep aside.
Chop onion and tomatoes.make small pieces of paneer.
7

In big bowl add boiled hara chana, chopped onion, tomatoes, chopped cabbage, paneer, mayonnaise, chilli sauce, chilli flakes mix.
8

To serve
Take taco shell fill in chana filling and serve.