Ridge gourd fritters

Name: Ridge gourd fritters
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 Tender ridge gourd; 1 cup gram dal flour (Besan); 3 tsp Red chili powder; 1 tsp turneric powder; 3 tsp Salt; Oil for cooking; 2 tsp very hot oul for mohan

Tasty Veg Cooking @india12345

pune

Ridge gourd fritters is a quick snack recipe with very little ingredients. We can make them as a side dish at lunch or dinner. But we prefer it as a snacking time... ☺

Tasty Veg Cooking @india12345

pune

Ridge gourd fritters is a quick snack recipe with very little ingredients. We can make them as a side dish at lunch or dinner. But we prefer it as a snacking time... ☺

Saved

Ingredients

30 min

3 people

1Tender ridge gourd
1 cupgram dal flour (Besan)
3 tspRed chili powder
1 tsp turneric powder
3 tsp Salt
Oil for cooking
2 tsp very hot oul for mohan

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Steps

30 min

1

Initially wash ridge gourd with water. Peel outer skin of ridge gourd delicately with the help of knife. Or You can keep skin as it is also. But I have peeled it off. Cut ridge gourd like slices.
2

Now in a bowl, add besan + red chili powder + turmeric powder + salt + water. Mix all ingredients well. Cover & keep it aside.
3

Heat cooking oil in a pan Or kadhai. Once oil is heated, add 2 tsp very hot oil into the besan batter. It makes fritters crisp. You may add cooking soda as well. But I mein using hot oil instead of soda.
4

Add little water into batter & make appropriate consistency of batter. Add cut pieces of ridge gourd into batter. Coat each slice with batter & drop into hot oil. Fry over high to medium flame.
5

Fritters puffs up nicely. Fry them until brown & crisp. Take out from pan. Sprinkle chat masala on fritters. Serve with tomato sauce & hot cup of tea.