Cream Cheese Cookies

Name: Cream Cheese Cookies
Total time: 720 s
Yield: 18-24 Cookies
Cuisine: American
Ingredients: 2 cups All Purpose Flour; 1/4 teaspoon Kosher Salt; 1/2 cup Butter; 4 ounces Cream Cheese; 1 1/2 teaspoons Vanilla; 3/4 cup Granulated Sugar

Jarrod Milstead @jarrod_milstead

I had extra cream cheese and wanted to find a different way to put it to use. These were worth the time.

Jarrod Milstead @jarrod_milstead

I had extra cream cheese and wanted to find a different way to put it to use. These were worth the time.

Saved

Ingredients

10-12 minutes

18-24 Cookies

2 cupsAll Purpose Flour
1/4 teaspoonKosher Salt
1/2 cupButter
4 ouncesCream Cheese
1 1/2 teaspoonsVanilla
3/4 cupGranulated Sugar

Saved

Steps

10-12 minutes

1

Gather ingredients and preheat oven to 375 degrees Fahrenheit.
2

In small bowl, whisk flour and salt together and set aside.
3

In a medium bowl, mix room temperature butter and cream cheese with vanilla until blended. Add sugar and mix until fluffy.
4

Slowly add flour to the bowl stirring only until the dough is consistently mixed.
5

Form dough into small balls and spread evenly onto cookie sheet covered in parchment paper.
6

Bake for 10-12 minutes or until golden brown on the bottoms. Remove and place on wire rack to cool.