I tried arranging the avocado and crab salad that I usually just mix together mimosa-style. I had some time so I tried making it in a circular mold.Avocado can discolor easily so make it last. Be sure to sprinkle it with lemon juice to prevent it from changing color.You can use crab in vinegar sauce instead of the plain crab used here.If you don't have a circular mold, try serving this in a clear glass. For 2 servings. Recipe by noriran

This bottle of Mamajuana has been in my home for about a year now. Every time it runs out, we just add some more rum or whiskey to it and let it sit for a few days to absorb the flavours in the bottle! its like a bottomless bottle of Mamajuana! You cant get this anywhere so I suggest bringing back a bottle next time you go on Vacay if you cant find it in your local liquor store. Enjoy!

good and smooth

The Perfect blend of sweet and sour...goes well with everything and it's better than regular fruit juice...

Very good!

I am out of most ingredients, so I was looking for a recipe that required the minimum. Here is what I found: a classic drink from the 1970s. It is easy, fun, and tasty, for sure.

A nice flavor of orange tang to ur French toastYummy :hungry

Refreshing and light cupcake :) Not too sweet, but just what your sweet tooth asked for!

I have always loved turmeric powder. I practically put it on any dish given the window of opportunity. Why not start the day with a dose of good and health benefiting spice like turmeric. It's good for digestion and helps burn fat.It gives a slightly smoky and earthy taste to any dish and it's bright yellow pigment just colors your scrambled eggs with a canary yellow - great for those morning blues. If your like me, I live with coriander haters so it's optional for me to put it in some of my dishes. I love the freshness that coriander brings to the dish. It goes well with the very rich taste of the eggs and milk.

Sweet and tasty summer drink