These soft and chewy sugar cookies will make you never want to skip dessert again. This recipe is easy and uses Almond Breeze Original Almondmilk and Almond Breeze Vanilla Almondmilk. Feeling extra festive? Brush the tops of the cookies with the almond milk frosting and add colored sprinkles or sugar, or frost and decorate when cooled. Whether you’re planning a sophisticated holiday event or entertaining the kids, all ages will enjoy this delicious recipe.

I realized I didn’t have any butter and I wanted to make sugar cookies. These were a little oily but great if you are out of butter.

One Afternoon me and my Mother were going through recipes, and we found a recipe for sugar cookies. I immediately made them and posted them online for everyone to try.

This was given to me by a dear friend who's son was allergic to eat eggs. This can be eaten raw, however, there is a small risk eating raw flour.

Original family recipe - 1/2 Batch

These cookies are so simple anybody can do them! Not to mention they are so good! These will only last a few minutes in your kitchen once people try them!#mycookbook

:flower :-)

Mmm...sugar cookies!

My mom's favorite Christmas cookie. I revamped my Grammie's recipe by adding walnuts

These cookies are a bit softer in the middle, making them easier to eat. Frost with Royal Icing.