Leftover Roti Noodles

Name: Leftover Roti Noodles
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 leftover rotis; 1 tsp chopped green bell pepper; 1 tsp chopped red bell pepper; 1 tsp chopped yellow bell pepper; 1 tsp chopped carrot; 1 tbsp chopped onion; 2 tbsp chopped green spring onion; 2 tbsp shredded cabbage; 2 tsp oil; 1 chopped green chilli; 1 tsp red chilli sauce; 1 tsp schezwan sauce; 1 tsp tomato ketchup; 1 tsp soya sauce; 1/2 tsp black pepper powder; 1/2 tsp white sesame seeds; Salt to taste

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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I never tried it before, but the taste is awesome and satisfying.
It is a very simple, quick, and healthy recipe. If you are bored with eating roti sabzi and crave something new, then you must try these roti noodles. You can make rotis with leftover rotis or especially make rotis for this new dish. Try once, and you will love it.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

5 minutes, prep. time 10 minutes

1 serving

2leftover rotis
1 tspchopped green bell pepper
1 tspchopped red bell pepper
1 tspchopped yellow bell pepper
1 tspchopped carrot
1 tbspchopped onion
2 tbspchopped green spring onion
2 tbspshredded cabbage
2 tspoil
1chopped green chilli
1 tspred chilli sauce
1 tspschezwan sauce
1 tsptomato ketchup
1 tspsoya sauce
1/2 tspblack pepper powder
1/2 tspwhite sesame seeds
Salt to taste

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Steps

5 minutes, prep. time 10 minutes

1

Take leftover rotis, make it roll. And cut into thin strips like noodles. Keep ready all veggies.
2

Take a pan, add oil, and chopped green chilli. Saute it. Gas flame on medium high.
3

Add onion, saute it for a couple of minutes. Make sure it should not be burnt. Add all 3 bell peppers and carrot. Saute it. Stir well.
4

Add cabbage and green onions leaves. Saute for a while. Now add schezwan sauce, red chilli sauce, soya sauce, tomato ketchup, black pepper powder, and salt. Mix well.
5

Add roti noodles in veggies. Mix well. Turn off gas flame. Serve hot. Sprinkle sesame seeds to garnish very yummy and healthy roti noodles. Enjoy.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on January 01, 2025 08:06

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐