Air-fry Shrimp Bao

#ny2025
A first to use Air-fry and made Shrimp Bao, a deviation from shrimp toast which is a heavenly snack. This is healthy, can be baked or fried too
Air-fry Shrimp Bao
#ny2025
A first to use Air-fry and made Shrimp Bao, a deviation from shrimp toast which is a heavenly snack. This is healthy, can be baked or fried too
Steps
- 1
Bao - in a bowl add warm milk, warm water, sugar, olive oil, yeast and mix well, cover for 10 mins.
- 2
In a separate bowl add flour, sugar, wet ingredients and mix well, add to a greased bowl cover for 2 hrs.
- 3
On a kitchen top knead to a dough, roll out 1/2” thick circles, cut with cookie cutter, fold to half, gently press.
- 4
Steam for 9 mins, and Bao is ready
- 5
Shrimp Bao - blend the shrimp, add to a bowl, add chopped spring onion greens, white pepper powder, salt, Dashi powder, flour and mix well.
- 6
Add flour and mix well
- 7
Add to Bao and add melted butter on it
- 8
In Airfry at 190 deg C air-fry for 9 mins. Enjoy 😊 serve with chilli mayonnaise
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