Veggies pancake

Name: Veggies pancake
Total time: 1200 s
Yield: 10pancakes
Cuisine: Indian
Ingredients: 1/2 cup chopped or grated carrot; 1/2 cup chopped cabbage; 1 small onion sliced; 2 tablespoon chopped coriander; 1 teaspoon red chilli powder; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 tablespoon salt; 2 eggs; 1 cup wheat flour; 2 tablespoon oil; 1/2 cup milk

Supriya Devkar @cook_1983

Solapur

#ny2025
Eat healthy and live healthy.today new year healthy snacks ie veggies pancakes.

Supriya Devkar @cook_1983

Solapur

#ny2025
Eat healthy and live healthy.today new year healthy snacks ie veggies pancakes.

Saved

Ingredients

20 minutes

10pancakes

1/2 cupchopped or grated carrot
1/2 cupchopped cabbage
1small onion sliced
2 tablespoonchopped coriander
1 teaspoonred chilli powder
1 teaspoonbaking powder
1/4 teaspoonbaking soda
1/2 tablespoonsalt
2eggs
1 cupwheat flour
2 tablespoonoil
1/2 cupmilk

Saved

Steps

20 minutes

1

First of all take two egg in a bowl then add red chilli powder salt in it and mixed well then add chopped veggies in it.
2

Now add wheat flour baking powder baking soda and mix it well and add half cup of milk in it again mix it well now keep pancake pan on medium flame and spread the batter.
3

Sprade oil side corners of the pancake. After 2-3 minutes flip all pancakes. When from both side upper layer become crispy then remove from pan. Serve this pancakes with sauce, chutney.