Matar Pulao with Tomato Spicy soup

Name: Matar Pulao with Tomato Spicy soup
Total time: 1800 s
Yield: 3 members
Cuisine: Indian
Ingredients: 1 bowl Basmati rice; 2 bowl water; 1 spoon salt; 1 table spoon ghee; 1 spoon cumin seeds; Pinch asofoetida; 7 to 8 curry leaves; 1 piece cinnamon; 4 cloves; 1 /2 bowl green peas; 1 potato; 1 Onion; 1/2 Carrot; 2 green chilli; 1 spoon coriander leaves; 7 tomatoes; 1 onion; 1 piece Beetroot; 1 spoon coriander leaves; 1 table spoon ghee; 1 spoon salt; 2 cloves; 1 piece cinnamon; 7 to 8 curry leaves; 1 teaspoon black pepper powder

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#ny
#newyearreceip-2025
#winterSpecialreceip
Winter season is Vegetable season. All human likes delicious and tasty food
in cold atmosphere. I made
Pulao with Spicy soup is very
tasty. 😋

Bhavnaben Adhiya @cook_20681203

Junagadh ,Gujrat, Bharat

#ny
#newyearreceip-2025
#winterSpecialreceip
Winter season is Vegetable season. All human likes delicious and tasty food
in cold atmosphere. I made
Pulao with Spicy soup is very
tasty. 😋

Saved

Ingredients

30 minutes

3 members

Pulao ingredients 👇
1 bowlBasmati rice
2 bowl water
1 spoon salt
1 table spoon ghee
1 spoon cumin seeds
Pinch asofoetida
7 to 8 curry leaves
1 piece cinnamon
4 cloves
1 /2 bowl green peas
1 potato
1 Onion
1/2 Carrot
2green chilli
1 spoon coriander leaves
Tomato soup ingredients 👇
7 tomatoes
1 onion
1 pieceBeetroot
1 spoon coriander leaves
1 table spoon ghee
1 spoon salt
2 cloves
1 piece cinnamon
7 to 8 curry leaves
1 teaspoon black pepper powder

Saved

Steps

30 minutes

1

First take Basmati rice wash and soak in water since 1/2 hour. All vegetables chopped.
2

Take Cooker put on gas
put ghee let it hot add cumin seeds, asofoetida, cloves, cinnamon and curry leaves crackle and then add chopped vegetables saute till half cook. Now add soak rice and boil 3 whistle. Matar pulao served with coriander leaves.
3

Tomatoes, beet, onion chopped add in cooker with salt and water,2 whistle done and let it cool. Then churn by blender.Put ghee in Pan let it hot add cumin seeds, cloves, cinnamon,curry leaves crackle and add tomatoes puree boiled 5
minutes. Then after garnish with coriander leaves.
4

Delicious and tasty Matar pulao served with Spicy tomatoes Soup.