First take Basmati rice wash and soak in water since 1/2 hour. All vegetables chopped.

Take Cooker put on gas
put ghee let it hot add cumin seeds, asofoetida, cloves, cinnamon and curry leaves crackle and then add chopped vegetables saute till half cook. Now add soak rice and boil 3 whistle. Matar pulao served with coriander leaves.

Tomatoes, beet, onion chopped add in cooker with salt and water,2 whistle done and let it cool. Then churn by blender.Put ghee in Pan let it hot add cumin seeds, cloves, cinnamon,curry leaves crackle and add tomatoes puree boiled 5
minutes. Then after garnish with coriander leaves.

Delicious and tasty Matar pulao served with Spicy tomatoes Soup.