Biscuit,cream n choc,dessert

Name: Biscuit,cream n choc,dessert
Cuisine: British
Ingredients: 1.5 pack rich tea biscuit or light rich tea biscuit; 2 tubs elmlea double cream; 0.5 mug Brown suger; 2 tbspn runny Honey(optional depending on over all sweetness(see in 7,8, steps in method inshaallah; Fir stp ☆9: half a mug chocolate powder (abt large mug size); 1 tspn level Coffee powder(preferably africafe); 1 tspn good cinnamon pwdr; About 1 mug or so Warm watr; Pinch salt (optional to balance out incase sugr bit over)

Umluq Mohamed @umluq

Croydon

Not the bestest esp top surface presentation
But was liked alhmd nd not bad turn out as I thought tbh
Hence we gat..1.5 packs light!rich t.biscuits
2 double cream,butterscotch flavor nd 🍓 mixd them!lovly flavour stil.also brwn sugr wizzd and sieved. Lovly powdr from geepus blender alhmd
Also we'd well .mayb just slightly reduce sugr in cream...but then conc choco pwdr (did 1 mih and was sufficient for 3 layer one ,used up abt 1.5 pack)nd hint ov coffee nd cinnam kind of helpd balance out sweet
And mayb the light rich t biscuit wrkd aftr all...alhmdulillah
Just remember the tips on leveling of the cream .nd well
This one literally was ready in abt 2 hrs fridge time
*the creaming whipping can use pwdred sugr by itself nd may add bit of flavouring as opposed 2 the angel delight which may not hav health but wrks well in whipping alhmd .nd not always available.
*The thickness consistancy of cream wrked in this particular recipe
Alhamdulillah*
Pls watch the sugr wrks at end ov vid

Saved

Ingredients

1.5 packrich tea biscuit or light rich tea biscuit
2 tubselmlea double cream
0.5 mug Brown suger
2 tbspnrunny Honey(optional depending on over all sweetness(see in 7,8, steps in method inshaallah
Fir stp ☆9: half a mug chocolate powder (abt large mug size)
1 tspn level Coffee powder(preferably africafe)
1 tspn good cinnamon pwdr
About 1 mug or so Warm watr
Pinchsalt (optional to balance out incase sugr bit over)

Saved

Steps

1

Start blend the brown suger in blender until powdery unwill tell when ready
2

Sieve the powder remove any larger bbits unblended etc.set aside to usr later(see step 3 inshaallah)
3

Using same blender that had suger,add a tub of the cream then add about quater of the brown blended suger( then make it thicken. Abit.u check by using a spoon
4

After the cream is bit thicker add about 3 table spoon of angel delight in blender with cream and make it thicker inshaallah.if happy with thickness go next step.*if not thick enof go end of step ☆7
5

After that remove in a large enof bowl cover set aside.
6

Do same with the other tub.so repeat step 3 & 4 above inshaallah
7

After the cream is blended and u repeated & followed steps above,use the same biwl you used in step 5 to add the next batch of cream.mix the cream together to hav decently thick cream.☆check the sweetness and can add the 2 tbspn honey if prefer(cream shouldnt be overly sweet as other things as sauce,n biscuit itself will balance out
8

☆if you did not get good consistancy of cream it may be ok to use in the dessert as long its not runny(do some check,easily)
9

Make the biscuit dipping sauce:add to a bowl medium *size of surface enof to dip the biscuits choc pwdr,all othr pwdrs☆ cinnam,coffe,see ingreds list above
10

Also add warm.water stir to dissolve foffee etc,then it should be fairly conc.u can add bit more choc pwdr if too water u want in between thick n thin inshaallah.adjust watr n cho accordingly
11

After sauce ready now assemble your cream earlier made,sauce n biscuits.u can do this step seated as makes easier process.so now we hav a t*☆tray for layering the alternate layers of biscuit dipd in sauce and the cream.even out cream use the spoon start mid soread level to sides
12

Remove biscuit from packs,place in clean place,then start dip to soak until biscuit is evenly covered and turns a brown shade all over,briefly.in biscuit in sauce use fork or spoon,or gloves(by hand)*At bottom layer start with biscuit carefully place to fit tray,if dont fit,then can cut pieces and position inorder to fit.
13

Over the biscuit layer,Make even layer of cream abt 1 cm thick or less.its ok not to be perfect at this stage but try b level
14

In this case there was some cream but not enof do had to modify to be able to hav presentable do i used very little cream but some cocoa pwder as well and used a fork to make marks*☆(see the main pic fir how final look was)
15

Then to next layer repeat process(step 11 to 13)then now.you have 3 layers* if used a wide glass tray like the one in pic)of biscuit and cream alternating*☆pls note, if the top one layer is only biscuit nd cream is used up (not finished,its ok as u can drizzle some cocoa powder for decor

Saved

Cooksnaps

Saved

Umluq Mohamed @umluq

on March 13, 2025 04:49

Croydon

food is a blessing from the almighty...if u lov food .try feeding ..while you can feed yourself still... or nurturing basically . mayb some advise wud b keep your resources resoursefulnes creativity talent and zest 4 good things n the right ways..in life...n safe and available in the right ways...so manage your recipes and ..i say this is one way of a system that allows 2 do that and mayb even more...right ?!?thnk.uu.remain blesed!!