Beetroot Kanji (Home made probiotic Drink)

Name: Beetroot Kanji (Home made probiotic Drink)
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 large beetroot, peeled and chopped; 1 liter water; 1 tsp mustard seeds powder; 1 tsp cumin seeds powder; 1/2 tsp Salt; 1/4 tsp Black pepper powder; 1/4 black salt; 1/4 tsp Red chilli powder; 1 tbsp sugar (optional)

Jyoti Prakash Assudani @cook_24726422

#EC
#week_4
#Holispecial
#Beerrootkanji
A traditional Beetroot Kanji
Healthy indian fermented dink Beetroot kanji ....
As it helps to boost immunity and maintain a good gut Healthy ...
Detoxify your body with Beetroot Kanji! Rich in antioxidants and probiotics, this refreshing drink boosts immunity and digestion. Start your day with a cup of Beetroot Kanji!

Cooking time:- no
2-3 day fermented
serve 😋
4 glass

Jyoti Prakash Assudani @cook_24726422

Cooking time:- no
2-3 day fermented
serve 😋
4 glass

Saved

Ingredients

4 servings

1large beetroot, peeled and chopped
1 literwater
1 tspmustard seeds powder
1 tspcumin seeds powder
1/2 tspSalt
1/4 tspBlack pepper powder
1/4black salt
1/4 tspRed chilli powder
1 tbspsugar (optional)

Saved

Steps

1

Chopped the beetroot :- Peel and chop the beetroot into small pieces.
In a large jar, combine the chopped beetroot, hot water, mustard seeds, cumin seeds, salt, black pepper, kala namak, and red chili powder.
2

Mix well.
Add sugar (optional) If desired, add 1 tablespoon of sugar to balance the flavor
3

Cover and ferment: Cover the jar with a lid and let it ferment in sunlight for 2 days.
4

Strain and serve : After 2 days, strain the kanji and discard the solids.
5

Serve the Beetroot Kanji, chilled or at room temperature.
6

Tips:- Use a large jar with a wide mouth to allow for easy mixing and fermentation.
- Adjust the amount of spices to your taste.
- If you prefer a sweeter kanji, add more sugar to taste.
- Beetroot Kanji is a probiotic drink that aids digestion and boosts immunity