Instant Savoiardi Pudding

Name: Instant Savoiardi Pudding
Total time: 300 s
Yield: 1 Serving
Cuisine: British
Ingredients: 1 teaspoon Butter; 1 teaspoon Sugar; A few drops Vanilla Extract; 1 Egg; 1/2 cup Milk; 3-4 Savoiardi

Hiroko Liston @hirokoliston

Melbourne, Australia

Every time I make ‘Turamisu’, I end up having some leftover Savoiardi (Sponge Finger Biscuits). If you have a microwave, this absolutely delicious pudding can be made in less than 5 minutes using the leftover Savoiardi. I would stock Savoiardi in my pantry to be able to make this quick and comforting dessert.

Hiroko Liston @hirokoliston

Saved

Ingredients

5 minutes

1 Serving

1 teaspoonButter
1 teaspoonSugar
A fewdrops Vanilla Extract
1Egg
1/2 cupMilk
3-4Savoiardi

Saved

Steps

5 minutes

1

Place Butter and Sugar in a 250ml capacity OR larger ramekin OR mug, microwave for 10-20 seconds OR until Butter melts, and mix well. Add Vanilla and Egg, mix well, then add Milk, and mix well until smooth.
2

Break Savoiardi and push them into the mixture. Savoiardi instantly sucks up the mixture and softens.
3

Microwave for 1 to 1 & 1/2 minutes OR until cooked. I cooked for 1 & 1/2 minutes using my 1000W microwave. Enjoy with Cream, Ice Cream, Sour Cream, Jam, etc.