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Peanuts wet chutney (khandeshi style)
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A picture of Peanuts wet chutney (khandeshi style).

Peanuts wet chutney (khandeshi style)

Pragati Hakim
Pragati Hakim @cook_21873900
Mumbai

Peanuts wet chutney (khandeshi style)

Pragati Hakim
Pragati Hakim @cook_21873900
Mumbai
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Ingredients

2 servings
  • 1/2 cuproasted peanuts
  • 4garlic cloves
  • 1/2 tspooncumin seeds
  • 1/2 tspoon chilli powder
  • Oil for tadka, mustard seeds and cumin seeds
  • Salt to taste
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Steps

  1. 1

    Roast peanuts and remove skin.

    A picture of step 1 of Peanuts wet chutney (khandeshi style).
    A picture of step 1 of Peanuts wet chutney (khandeshi style).
  2. 2

    In a mixer jar add garlic cloves, peanuts, cumin seeds,salt, chilli powder and 1/4 cup water.Grind chutney This chutney mostly eat with thalipeeth, thepla,dashmi.

    A picture of step 2 of Peanuts wet chutney (khandeshi style).
    A picture of step 2 of Peanuts wet chutney (khandeshi style).
  3. 3

    Heat a tadka pan add little oil and mustard seeds, cumin seeds.Allow to spluter.Pour this in to chutney.

    A picture of step 3 of Peanuts wet chutney (khandeshi style).
    A picture of step 3 of Peanuts wet chutney (khandeshi style).
    A picture of step 3 of Peanuts wet chutney (khandeshi style).
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Copied!

Pragati Hakim
Pragati Hakim @cook_21873900
on January 03, 2025 06:11
Mumbai

Comments

Vandana Johri
Vandana Johri @vandana1953
January 05, 2025 12:07
Yummy 😋👌
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