Peanuts wet chutney (khandeshi style)
Peanuts wet chutney (khandeshi style)
Open in Cookpad AppSteps
- 1
Roast peanuts and remove skin.
- 2
In a mixer jar add garlic cloves, peanuts, cumin seeds,salt, chilli powder and 1/4 cup water.Grind chutney This chutney mostly eat with thalipeeth, thepla,dashmi.
- 3
Heat a tadka pan add little oil and mustard seeds, cumin seeds.Allow to spluter.Pour this in to chutney.
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