A picture of Hariyali tikki.

Hariyali tikki

Pragati Hakim @cook_21873900

Hariyali tikki

Pragati Hakim @cook_21873900

Saved

Ingredients

10 minutes

2 servings

1 cuprice flakes
1/2 cupmatar (green peas)
Salt
Oil
3 green chillies
6-7 garlic cloves
Handful of coriander leaves

Saved

Steps

10 minutes

1

Soak rice flakes for ten minutes.cook matar in microwave for two minutes.
2

Crush matar in mixer with green chillies, coriander leaves and ginger piece.
3

In a mixing bowl add this paste and mash rice flakes.Add salt and mix together all the ingredients.
4

Heat a pan add oil.Make tikkis from this.Add in to pan shallow fry till golden brown and crispy.Serve hot with tomato sauce.
5

Saved

Cooksnaps

Saved

Pragati Hakim @cook_21873900

on January 03, 2025 05:55

Mumbai

Comments

Vandana Johri @vandana1953

January 05, 2025 12:08

Yummy 😋👌

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