Vegetable Soup

Name: Vegetable Soup
Total time: 900 s
Cuisine: Indian
Ingredients: 4 cup Vegetable Stock; 4 Garlic; 1/2" Ginger; 1 green chilli; 1/4 cup chopped Capsicum; 1/4 cup chopped Carrot; 1/4 cup chopped Capsicum; 1/2 cup chopped Cabbage; 3 tbsp sweet Corn; 1/2 tsp black pepper powder; 1/2 cup chopped spring Onion (white); 1/2 cup chopped spring Onion (green); 1/2-1 tsp Corn Flour; 1 tbsp Oil; 1 tbsp Butter; Salt as required

Sudipa Gope @Sudipagope

#ny2025

Sudipa Gope @Sudipagope

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Ingredients

15 minutes

4 cupVegetable Stock
4Garlic
1/2" Ginger
1 green chilli
1/4 cupchopped Capsicum
1/4 cupchopped Carrot
1/4 cupchopped Capsicum
1/2 cupchopped Cabbage
3 tbspsweet Corn
1/2 tspblack pepper powder
1/2 cupchopped spring Onion (white)
1/2 cupchopped spring Onion (green)
1/2-1 tspCorn Flour
1 tbspOil
1 tbspButter
Salt as required

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Steps

15 minutes

1

Assemble ingredients
2

Assemble ingredients
3

Assemble ingredients
4

In heated pan add Oil + 1/2 tbsp Butter, add chopped ginger garlic and sauté for few seconds. Add Onion and all veggies and sauté by adding little salt. Sauté for 3-4 minutes.
5

Add vegetable stock. Add green chilli + salt and cook in high flame for 3-4 minutes. Mix corn flour in 1/2 cup water.
6

Add corn flour mix and keep stirring. Cook for 3-4 minutes under medium flame. Add black pepper powder at this stage.
7

Lastly add butter. Simmer and cook for few seconds. Soup is done.
8

Serve hot hot