Gobhi / Cauliflower Pakoda

Name: Gobhi / Cauliflower Pakoda
Cuisine: Indian
Ingredients: 24-25 Cauliflower Florets; 1 tsp Red Chilli powder; 2 pinch Turmeric powder; 1 tsp Salt,; 1 tsp Poppy seeds; 4-5 tbsp Maida; 3 tbsp Rice Flour; 1/2 tsp Onion seeds; Oil for deep fry; Water as required

Sudipa Gope @Sudipagope

#ny2025

Sudipa Gope @Sudipagope

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Ingredients

24-25Cauliflower Florets
1 tspRed Chilli powder
2 pinchTurmeric powder
1 tspSalt,
1 tsp Poppy seeds
4-5 tbspMaida
3 tbspRice Flour
1/2 tspOnion seeds
Oil for deep fry
Water as required

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Steps

1

Steam Cauliflower florets and drain excess water
2

Make a medium thick slurry of Maida + Rice Flour + Salt + Turmeric powder + Poppy seeds + Onion seeds + Water + 1 tbsp Mustard Oil.
3

Dip each cauliflower florets in slurry and deep fry in heated Oil. Make sure that each florets is coated well with slurry.
4

Deep fry under medium flame till crisp and golden brown.
5

Gobhi Pakoda is done, sprinkle Rock salt and serve hot hot.