From 太太上班很忙's kitchen in Taiwan. 
Stir-Fried Bird's Nest Fern with XO Scallop Sauce
Bird's nest fern has a smooth and crunchy texture. It's high in calcium and iron, making it very nutritious. Stir-frying it with XO scallop sauce gives it a rich, savory flavor.
Stir-Fried Bird's Nest Fern with XO Scallop Sauce
Bird's nest fern has a smooth and crunchy texture. It's high in calcium and iron, making it very nutritious. Stir-frying it with XO scallop sauce gives it a rich, savory flavor.
Open in Cookpad AppSteps
- 1
Wash the bird's nest fern and cut it into sections. Slice the garlic.
- 2
In a pan, sauté the garlic slices in oil until fragrant. Add 2 tablespoons of XO scallop sauce and stir-fry until the sauce bubbles.
- 3
Add the bird's nest fern, 2 teaspoons mirin, 1/2 tablespoon rice wine, and 1 tablespoon water. Stir-fry on high heat until cooked. Done.
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