Chicken Tomato stew European style

Name: Chicken Tomato stew European style
Total time: 2400 s
Yield: 2people
Cuisine: Kenyan
Ingredients: 300 g Chicken; 1 pc big onion; 1 tomato can; 2 cloves garlic; 150 ml water; 1 pc Chicken cube; 2 spoons ketchup; 2 spoons sugar; 2 spoons worceter souce; little salt and black pepper; 2 spoons Olieve oil (or cooking oil)

Mika Aradono @cook_7463216

Nairobi

Not just tomato stew, but special for someone.

Mika Aradono @cook_7463216

Nairobi

Not just tomato stew, but special for someone.

Saved

Ingredients

40mins

2people

300 gChicken
1 pcbig onion
1tomato can
2 clovesgarlic
150 mlwater
1 pcChicken cube
2 spoonsketchup
2 spoonssugar
2 spoonsworceter souce
little salt and black pepper
2 spoonsOlieve oil (or cooking oil)

Saved

Steps

40mins

1

Cut chicken in your favorite size and put salt and pepper as you like. Slice onions and gailic.
2

Put olieve oil in a pan and add garlics. When garlic starts smelling, put chicken and bake until it gets brown with middle heat.
3

Add onions in the pan and fry with middle heat.
4

Put tomato can, water and chicken cube into the pan. Leave it for 10mins with lower heat.
5

Add tomato ketchup, sugar and worceter souce in the pan. Boil for 10mins.
6

You can put some bazils on top to decolate if you like. Also you can add any vegetable you like, this time I've put chinese mashrooms.