Khandvi

Name: Khandvi
Cuisine: Indian
Ingredients: FOR ROLLS:-1 cup Bengal gram flour (besan); 1 cup curd (Dahi); 1 cup raw mango juice(kacche aam ka pani); 2 cups water; 1/4 th tsp turmeric (haldi); 1/2 tsp salt (or as per your taste); 1 tbsp mint paste (or you can take pudina chutney); pinch asafoetida (heeng); for stuffing:-; 2 tbsp grated coconut; 2 tbsp grounded peanuts; 1 tsp sugar; few drops of lemon juice; for tempering:-; 2 tbsp oil (preferably ground nut oil); 1 tsp mustard seeds(Rai); 1 tbsp white seaseme seeds(til); 3-4 green chillies slit; 1 tbsp sugar; 3 tbsp water; pinch salt; 5-6 curry leaves; For garnishing:-; 1 tbsp grated coconut; fresh chopped coriander

TheSimpleKitchen @cook_4597385

London

This is summer special Bengal gram flour rolls. It is a Gujarti Dish. I added a summer twist to it. I have used raw mango juice and mint to make it more tasty. Please follow my recipe. Hope you love it and try it..! :-)

TheSimpleKitchen @cook_4597385

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Ingredients

FOR ROLLS:-1 cup Bengal gram flour (besan)
1 cupcurd (Dahi)
1 cupraw mango juice(kacche aam ka pani)
2 cupswater
1/4th tsp turmeric (haldi)
1/2 tspsalt (or as per your taste)
1 tbspmint paste (or you can take pudina chutney)
pinchasafoetida (heeng)
for stuffing:-
2 tbspgrated coconut
2 tbspgrounded peanuts
1 tspsugar
few drops of lemon juice
for tempering:-
2 tbspoil (preferably ground nut oil)
1 tspmustard seeds(Rai)
1 tbspwhite seaseme seeds(til)
3-4green chillies slit
1 tbspsugar
3 tbspwater
pinchsalt
5-6curry leaves
For garnishing:-
1 tbspgrated coconut
fresh chopped coriander

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Steps

1

To start with rolls :- mix all the given ingredients for rolls in a bowl whisk it well. Now add this batter in a heavy bottom pan(for better results take a non-stick pan).
2

Now keep stirring this batter on low flame. Till the batter becomes semi-solid.
3

Spread this mix on a flat surface. Make sure that you spread it evenly and you get a thin layer.
4

Once you are done with spreading the batter apply little oil on it.
5

Allow it to rest for 10 mins.
6

Meanwhile mix all ingredients of stuffing and spread this mixture on the roll mix.
7

Cut strips and roll it.
8

For tempering: heat oil add mustard seeds, seasme seeds, green chillies, curry leaves, sugar, salt and water allow sugar to dissolve and add this tempering over the rolls.
9

Garnish it with fresh coriander and coconut.
10

For better taste Refrigerate it for 15 mins and serve.
11

The yellow colour of khandvi rolls, white colour of coconut and green colour of coriander makes this dish looks so appetizing and also it tastes amazing.
12

Enjoy this delicious summer snack..!! Happy Snacking..!!

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Cooksnaps

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TheSimpleKitchen @cook_4597385

on April 19, 2017 06:54

London

Ever since childhood I have had this immense passion for cooking. I keep cooking some new and also some old Grandma's recipes. I thought to myself why not to share with rest of the world. So here you will find some lip smacking, mouth watering, delicious, healthy, easy , and quick recipes. So please Follow, Like, Share , Comment and most importantly do not forget to try these recipes at home.And remember " TIME SPENT IN KITCHEN IS TIME WELL SPENT" . So enjoy cooking and make your friends and family happy by these dishes. HAPPY COOKING !! 😃