Peach Banana Holiday Lasagna

Name: Peach Banana Holiday Lasagna
Yield: 12 servings
Cuisine: American
Ingredients: 6 sheets IDEAL GOURMET LASAGNA, cooked and halved; 1 egg, lightly beaten; 1 cup cheddar cheese, grated; 1/2 cup cream cheese; 1/4 cup white sugar; 1 teaspoon vanilla extract; 1 can peach halves, drained and cubed; 4 pieces bananas, sliced; 1/4 syrup from canned peaches; for the topping:; 1/3 cup all-purpose flour; 1/3 cup brown sugar; 1/4 cup cashew nuts, toasted and chopped; 1/2 teaspoon ground cinnamon; 1 dash ground nutmeg; 3 tablespoons butter; for sour cream:; 3/4 cup Alaska Crema; 3 tablespoons maple syrup; 1/2 teaspoon lemon juice

hunttokki @cook_7476545

DVO PH

Easy yet indulgent. Roll out the richness of the Season in this swift and swirly lasagna creation!

hunttokki @cook_7476545

DVO PH

Easy yet indulgent. Roll out the richness of the Season in this swift and swirly lasagna creation!

Saved

Ingredients

12 servings

6 sheetsIDEAL GOURMET LASAGNA, cooked and halved
1egg, lightly beaten
1 cupcheddar cheese, grated
1/2 cupcream cheese
1/4 cupwhite sugar
1 teaspoonvanilla extract
1 canpeach halves, drained and cubed
4 piecesbananas, sliced
1/4syrup from canned peaches
for the topping:
1/3 cupall-purpose flour
1/3 cupbrown sugar
1/4 cupcashew nuts, toasted and chopped
1/2 teaspoonground cinnamon
1 dashground nutmeg
3 tablespoonsbutter
for sour cream:
3/4 cupAlaska Crema
3 tablespoonsmaple syrup
1/2 teaspoonlemon juice

Saved

Steps

1

Preheat oven to 350 degrees F.
2

Mix cheddar cheese, cream cheese, egg, white sugar, and almond extract in a medium-sized bowl. Blend well. In another bowl, combine sliced banana, peaches and honey.
3

Put together the cheese mixture and mixed fruits as final filling. Spread evenly on halved Ideal Gourmet Lasagna sheet. Roll to finish.
4

To make the Topping, combine flour, 1/3 cup brown sugar, cashew nuts, cinnamon, butter and nutmeg in a small bowl. Whip until crumbly. Sprinkle on top of lasagna rolls.
5

Line lasagna rolls in a pan. Bake in preheated oven for 45 minutes. Cool for 15 minutes.
6

Top with blended Sour Cream. Serve warm