Peach Banana Holiday Lasagna

hunttokki
hunttokki @cook_7476545
DVO PH

Easy yet indulgent. Roll out the richness of the Season in this swift and swirly lasagna creation!

Peach Banana Holiday Lasagna

Easy yet indulgent. Roll out the richness of the Season in this swift and swirly lasagna creation!

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Ingredients

12 servings
  1. 6 sheetsIDEAL GOURMET LASAGNA, cooked and halved
  2. 1egg, lightly beaten
  3. 1 cupcheddar cheese, grated
  4. 1/2 cupcream cheese
  5. 1/4 cupwhite sugar
  6. 1 teaspoonvanilla extract
  7. 1 canpeach halves, drained and cubed
  8. 4 piecesbananas, sliced
  9. 1/4syrup from canned peaches
  10. for the topping:
  11. 1/3 cupall-purpose flour
  12. 1/3 cupbrown sugar
  13. 1/4 cupcashew nuts, toasted and chopped
  14. 1/2 teaspoonground cinnamon
  15. 1 dashground nutmeg
  16. 3 tablespoonsbutter
  17. for sour cream:
  18. 3/4 cupAlaska Crema
  19. 3 tablespoonsmaple syrup
  20. 1/2 teaspoonlemon juice

Cooking Instructions

  1. 1

    Preheat oven to 350 degrees F.

  2. 2

    Mix cheddar cheese, cream cheese, egg, white sugar, and almond extract in a medium-sized bowl. Blend well. In another bowl, combine sliced banana, peaches and honey.

  3. 3

    Put together the cheese mixture and mixed fruits as final filling. Spread evenly on halved Ideal Gourmet Lasagna sheet. Roll to finish.

  4. 4

    To make the Topping, combine flour, 1/3 cup brown sugar, cashew nuts, cinnamon, butter and nutmeg in a small bowl. Whip until crumbly. Sprinkle on top of lasagna rolls.

  5. 5

    Line lasagna rolls in a pan. Bake in preheated oven for 45 minutes. Cool for 15 minutes.

  6. 6

    Top with blended Sour Cream. Serve warm

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hunttokki
hunttokki @cook_7476545
on
DVO PH

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