Peach Banana Holiday Lasagna

Easy yet indulgent. Roll out the richness of the Season in this swift and swirly lasagna creation!
Peach Banana Holiday Lasagna
Easy yet indulgent. Roll out the richness of the Season in this swift and swirly lasagna creation!
Cooking Instructions
- 1
Preheat oven to 350 degrees F.
- 2
Mix cheddar cheese, cream cheese, egg, white sugar, and almond extract in a medium-sized bowl. Blend well. In another bowl, combine sliced banana, peaches and honey.
- 3
Put together the cheese mixture and mixed fruits as final filling. Spread evenly on halved Ideal Gourmet Lasagna sheet. Roll to finish.
- 4
To make the Topping, combine flour, 1/3 cup brown sugar, cashew nuts, cinnamon, butter and nutmeg in a small bowl. Whip until crumbly. Sprinkle on top of lasagna rolls.
- 5
Line lasagna rolls in a pan. Bake in preheated oven for 45 minutes. Cool for 15 minutes.
- 6
Top with blended Sour Cream. Serve warm
Cooksnaps
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