Jollof Rice, Veg Salad and Chicken

Name: Jollof Rice, Veg Salad and Chicken
Total time: 1800 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 2 cup rice; 1 cksp tomato purie; 4 fresh pepper; 1 bulb onions; 1/2 kg chicken; 4 fresh tomatoes diced; 1 cksp veg oil; 1/2 tsp curry powder; to taste salt; 2 cubes knoor; 1/2 cup diced cabbage; 1/4 cup diced lettuce; 1/4 cup diced carrot; 1/4 cup diced cucumber; 4 tbs salad cream for salad

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

when you are trying to work on portion control then your plate can look like this.

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

when you are trying to work on portion control then your plate can look like this.

Saved

Ingredients

30mins

3 servings

2 cuprice
1cksp tomato purie
4fresh pepper
1bulb onions
1/2 kgchicken
4fresh tomatoes diced
1cksp veg oil
1/2 tspcurry powder
to tastesalt
2 cubesknoor
1/2 cupdiced cabbage
1/4 cupdiced lettuce
1/4 cupdiced carrot
1/4 cupdiced cucumber
4 tbssalad cream for salad

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Steps

30mins

1

Perboil rice till its almost soft, wash off starch till water is clear, drain and set aside
2

In a medium heat, place a pot and add vegetable oil, immediately add diced onions after a minute share fresh tomatoes into 2 portion and add to the pot, immediately add tomatoes purie and pepper and stir continuously till its fried through
3

Add a little water, then add salt, curry powder and knorr cube, taste to confirm you have all the ingredients in
4

Stir in the rice, stir properly and cover pot, once the water is dried up and the rice is soft, turn off heat.
5

In a small bowl, add lettuce, cabbage, carrot, cucumber and tomatoes; finally add the salad cream mix together and set aside.
6

Serve jollof rice and salad with any protein of your choice.