Open in Cookpad AppSteps
- 1
Wash and cut beans into thin pieces.
- 2
Heat a pan add oil and mustard seeds.Allow to crackle.Add turmeric, coriander powder and beans.Add salt, mix well.Cover and cook for seven minutes.
- 3
In a mixer jar add fresh coconut, sugar,chilli and coriander leaves.Grind well and add into beans bhaji.Add sugar too.
- 4
Cook for two minutes and turn off the gas.
Made this recipe? Share a Cooksnap!
Let Pragati Hakim know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
-
-
-
-
-
-
Kurkurit Upvasacha Sabudana Vada
-
Gavran Bharleli Bhendi - Chulivarchi Chav
-
-
rixchas -
-
-
-
- rixchas
-
-
-
-
-
Side curry or temporary pickle of green chillies
-
https://cookpad.wasmer.app/us/recipes/24391402
Comments