Now,heat up Oil,add meat fry on med heat for 6mins,drain,set aside,add blended pepper on med heat,cook it open,after 5mins,add powdered crayfish,onga Classic Seasoning Powder 3/4tsp,stir with a wooden spoon, before oil floats on top, taste to adjust with any ingredients of choice,add meat,mix well,once oil floats on top, remove from heat

For okra,add 1/4cup of water, locust beans powder,4tbs of crayfish,3)4tsp of onga Classic Seasoning Powder, bring to boil,add okra on low heat,you have to reduce flame to keep nutrients intact,stir well,with a wooden spoon,taste to adjust with any ingredients of choice,cook for 5-7mins max open,don't cover it, remove from heat

Now,plate both soup by adding okra first,top with Pocho and meat

Enjoy with morsel of choice