Steps
- 1
Wash and cut beans into thin pieces.
- 2
Heat a pan add oil and mustard seeds.Allow to crackle.Add turmeric, coriander powder and beans.Add salt, mix well.Cover and cook for seven minutes.
- 3
In a mixer jar add fresh coconut, sugar,chilli and coriander leaves.Grind well and add into beans bhaji.Add sugar too.
- 4
Cook for two minutes and turn off the gas.
Similar Recipes
More Recipes
-

Vada Heroux
-

Elanor
-

Slow Cooker Goat Curry (myheartbeets.com)
Cluelesskitty
-

cindybear
-

Maggie Conlon
-

Shivani gori
-

Annike !:)
-

Karuna Naveen Chandwani
-

Hema Wane
-

Elyse Rose
-

rixchas -

Yoggi
-

Michelle Alanis
-

SherryRandall: The Leftover Chronicles
-

Princess Teemah
-

Ifeoma Obianagha
-

rixchas -

Harsha Solanki
-

Madhumita Bishnu
-

Yoggi
-

Yoggi
-

Side curry or temporary pickle of green chillies
👑ADV. POOJA🤴 RAJVANSHI ⚖
-

Hetal Poonjani
https://cookpad.wasmer.app/us/recipes/24391402

















Comments