In a hot saucepan over a medium heat add veg oil once it hot add onions, garlic and ginger; saute for 2 minutes. continue cooking, stirring occasionally, add tomatoes and pepper, keep stiring for another 4mins

Add grilled turkey and stir, spice with salt and bouillion cube; allow it to cook for another 4mins so the sauce will enter the grilled turkeu, add carrot and green pepper, after about a mins turn off heat

The carrot and green bell pepper needs to be crunchy; serve with a plate of basmati rice and enjoy your meal