Ugali with steamed cabbage

Name: Ugali with steamed cabbage
Total time: 1200 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1.1 cabbage; 2.2 onions; 3.500 g maize flour; 4.2 carrots; 5 .cooking oil; 6 . 1/2 litre water; 7 . 3 tomatoes; 8.10 g salt

Dan Chefa @cook_7661393

Ugali with steamed cabbage

Dan Chefa @cook_7661393

Saved

Ingredients

20 mins

3 servings

1.1cabbage
2.2onions
3.500 gmaize flour
4.2carrots
5.cooking oil
6. 1/2 litre water
7. 3 tomatoes
8.10 gsalt

Saved

Steps

20 mins

1

Boil water in a sufuria.
2

Put maize flour little by little as u turn to mix,until its ready.
3

Put onions and cooking oil in a sufuria to the heat,immediately add the cut cabbage and put little salt.
4

Cook it for 5mins then put off the the heat.
5

Cut the tomatoes in desired size and sprinkle little salt.
6

Serve the food.