One-pot chicken pilaf

Name: One-pot chicken pilaf
Cuisine: British
Ingredients: 1 chicken thigh (per person); 1 medium chilli, thinly slixed; 1/2 lemon, quartered and thinly sliced (skin on); 3 cloves garlic; 1 one long red pepper, thinly sliced; 3 plum tomatoes, sliced; Handful cherry tomatoes; 1 bunch corriander; 125 ml water or chicken stock; 200 g coarse cracked wheat

alex @cook_7309208

London

Inspired by Honey & co's recipe in the ft a couple of weeks ago. Great weekend dish - tasty and no fuss!

alex @cook_7309208

London

Inspired by Honey & co's recipe in the ft a couple of weeks ago. Great weekend dish - tasty and no fuss!

Saved

Ingredients

1chicken thigh (per person)
1medium chilli, thinly slixed
1/2lemon, quartered and thinly sliced (skin on)
3 clovesgarlic
1one long red pepper, thinly sliced
3plum tomatoes, sliced
Handfulcherry tomatoes
1 bunchcorriander
125 mlwater or chicken stock
200 gcoarse cracked wheat

Saved

Steps

1

Lightly salt the chicken, and then place into large sauce pan, on a low heat. Cook for 20 minutes and then turn and cook for another 5.
2

Put chicken to one side, and gently fry the chilli, lemon and garlic. Then increase eat and add the peppers to the pan with tomatoes and soften, taking care not to burn. After about 5 minutes, tomatoes start to fall apart. Add cherry tomatoes and return chicken then sprinkle herbs and add stock/water. Reduce heat and add lid allowing some steam to escape for 15 mins.
3

Add the wheat, bring to a boil and then set aside with lid on. Leave for 15 mins and then serve.