Fresh 🫛Green Pea 🫛 Spread (Chutney) (No Fire 🔥 Recipe)

Name: Fresh 🫛Green Pea 🫛 Spread (Chutney) (No Fire 🔥 Recipe)
Yield: Makes 1 bowl
Cuisine: Indian
Ingredients: 1/2 cup fresh green peas, shelled, boiled, drained & cooled; 1/4 cup mint (pudina); 1/2 cup coriander; 2 tbsp roasted & coarsely crushed peanuts 🥜; 1 tsp cumin seeds; 2 green chillies; 1 tsp lemon juice 🍋; 1 tsp ginger, chopped; 1/ 4 tsp sugar; 1/4 tsp oil (don't add more, it's only for shine); Tomato pieces & mint to garnish; Thick Cucumber slices with spread to serve; Green peas to decorate the plate

Bina Samir Telivala @Bina_Samir

#WGS

The word Spread as called abroad or Chutney as we call it in India , is a very popular accompaniment in Indian Cuisine. Spreads are popular abroad especially in breakfast but chutney can be served with anything like apply it on bread/ toast, serve it with snacks like samosas , gotas , handvo, dhokla, batata wadas , pudla, choraphali , farsi puri , fritters so on & so forth , the list is endless . This spread/ chutney has all 3 tastes in them , it's spicy , sour & sweet , so do try ...... before the green peas season is over .

Winter is a season for fresh green peas. A variety of dips & chutney can be made using fresh green peas. This is one such unique spread / chutney which is made using fresh herbs & of course , the sweet little green peas. This spread stays fresh for a week in the fridge .

Cooksnap
@Rohini Rathi

#WGS

Cooksnap
@Rohini Rathi

Bina Samir Telivala @Bina_Samir

#WGS

Cooksnap
@Rohini Rathi

#WGS

Cooksnap
@Rohini Rathi

Saved

Ingredients

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Makes 1 bowl

1/2 cupfresh green peas, shelled, boiled, drained & cooled
1/4 cupmint (pudina)
1/2 cupcoriander
2 tbsproasted & coarsely crushed peanuts 🥜
1 tspcumin seeds
2green chillies
1 tsplemon juice 🍋
1 tspginger, chopped
1/ 4 tsp sugar
1/4 tspoil (don't add more, it's only for shine)
Tomato pieces & mint to garnish
Thick Cucumber slices with spread to serve
Green peas to decorate the plate

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Steps

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1

Assemble all the ingredients.
2

Take all the ingredients in a mixer jar. Blend coarsely.
3

Add 1 tsp water & blend to a little coarse paste. Garnish with green peas & mint. Remove & use as required.
4

Note. : If you have left over boiled green peas, use them for this recipe. Also note, I have kept the spread chunky to get the feel of the green peas.