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Ingredients

  1. 1whole chicken
  2. 1 packetknorr sinigang mix
  3. 2 Tbspgarlic powder
  4. 1 Tbspblack pepper
  5. 1 tspknorr chicken powder
  6. 1/2 cupbutter
  7. 1 Tbspliner liquid seasoning

Cooking Instructions

  1. 1

    Mix all the rub together. Cut the stick of butter in half and slide it inside the breast skin part of the chicken carefully so you don't tear the skin off. Rub the knorr seasoning all over the chicken using a brush or your hands.

  2. 2

    Rub the seasoning mix all over the chicken. For best result place it in a ziplock and leave it in the fridge overnight but if you are cooking it same day, marinate it for at least 2-3 hours.

  3. 3

    When you're almost ready to cook, preheat your oven to 375 degrees. Bake it for one hour but after 45 minutes, take it out and spray it with butter spray or simply rub or spray it with a bit of olive oil. Put it back in the oven for another 15 minutes. After 15 minutes, take it out, serve and enjoy.

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Minda
Minda @MindasKitchen6370
on
San Pablo, CA
Visit my websitehttps://www.mindas-kitchen.comI love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!
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