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Mukimo
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A picture of Mukimo.

Mukimo

Eva Saida
Eva Saida @EvaButterfly
World

Kenyan Delicacy

Kenyan Delicacy

Read more

Mukimo

Eva Saida
Eva Saida @EvaButterfly
World

Kenyan Delicacy

Kenyan Delicacy

Read more
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Ingredients

2 -3 people
  • 1 cuppeas
  • 2 cupsmaize
  • 1leek and spring onion
  • Vegetable oil
  • 1 bowlpotatoes
  • Salt to taste A bunch of pumpkin leaves
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Steps

  1. 1

    Peel the potatoes, boil on medium heat, mash them and set aside.

  2. 2

    Boil the peas and maize together until they are ready and set aside.

  3. 3

    Blanch the pumpkin leaves and then blend/mash them.

  4. 4

    Fry your leek and spring onion on medium heat in a different pan.

    A picture of step 4 of Mukimo.
  5. 5

    Add the mashed potatoes and stir.

  6. 6

    Add the mixture of boiled peas and maize and mash them together until the texture is soft.

  7. 7

    Add the blended,/mashed pumpkin leaves, salt to taste, and stir the mixture well.

  8. 8

    Cover the mixture and let it cook for about two minutes

  9. 9

    Transfer your Mukimo to a serving dish and serve it with your favourite stew.

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Copied!

Eva Saida
Eva Saida @EvaButterfly
on January 17, 2025 11:15
World

Comments (6)

Aruna Thapar
Aruna Thapar @Arunathapar27
January 28, 2025 13:28
Superb
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