Yellow Gravy with bottle Gourd Kofta

Name: Yellow Gravy with bottle Gourd Kofta
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gr peeled and grated bottle Gourd; 1 chopped onion; 1/4 cup desiccated coconut; 2 tbsp cashews; 1 tablespoon garlic; 1/2 tbsp ginger; 1 green chilli; 1/2 cup roasted chana powder; 1/4 tbsp black pepper powder; 1/4 tbsp cumin powder; 1/4 tbsp coriander powder; 1 tablespoon butter or ghee; 1 tablespoon oil; 1/4 tbsp cumin seeds; 2 tbsp cornstarch; 1-2 bay leaf; Salt according to taste

Shobha Deshmukh @GZ4447

#WGS Winter Special yellow gravy and I made bottle Gourd Kofta and add in yellow gravy.healthy and tasty recipe.

Shobha Deshmukh @GZ4447

#WGS Winter Special yellow gravy and I made bottle Gourd Kofta and add in yellow gravy.healthy and tasty recipe.

Saved

Ingredients

20 minutes

2 people

250 grpeeled and grated bottle Gourd
1chopped onion
1/4 cup desiccated coconut
2 tbsp cashews
1 tablespoongarlic
1/2 tbspginger
1green chilli
1/2 cuproasted chana powder
1/4 tbspblack pepper powder
1/4 tbsp cumin powder
1/4 tbspcoriander powder
1 tablespoon butter or ghee
1 tablespoonoil
1/4 tbspcumin seeds
2 tbspcornstarch
1-2bay leaf
Salt according to taste

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Steps

20 minutes

1

“Take a medium-sized bowl and add grated bottle gourd. Then add roasted chana powder, cornstarch, salt, and a pinch of black pepper powder. Mix everything well to form a dough.”
2

“Divide the dough into equal portions and shape them into round koftas. Heat oil in a kadhai, and shallow fry the koftas until they turn golden brown.”
3

“Add onion, desiccated coconut, garlic, ginger, 1 green chili, soaked cashews, and water to a mixer jar. Blend it into a smooth paste. Heat a kadhai, add ghee, and then add a bayleaf
4

“Add the prepared mixture to the kadhai and sauté it well. Add cumin powder, coriander powder, and salt, and mix everything thoroughly. Cook for one minute, then add the koftas. Garnish with fresh coriander and serve hot with roti or rice.
Enjoy!”