Paya Shorba / Mutton Trotters Soup

Name: Paya Shorba / Mutton Trotters Soup
Total time: 4200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 tsp vinegar; 1/8 tsp salt; 10-12 trotters; 5-6 cups hot water; 10-12 Mutton Trotters; 2 large onion sliced; 1” ginger sliced; 2-3 garlic cloves; 1 bay leaf; 5-6 green cardamoms; 2-3 black cardamoms; 10-12 whole black pepper; 1/8 tsp salt; 3-4 Tbsp ghee; 5-6 cups hot water; 1/3 cup whisked yogurt; 1 tsp turmeric powder; 1 Tbsp coriander powder; 1 tsp red chilli powder; 1 tsp ghee; 2-3 cloves; 1/8 tsp hing; 1” ginger julienned; 1 sprig mint leaves; 1 lime wedges; 1-2 green chiliies

Madhumita Bishnu @Madhubish27

Kolkata

#WGS
In this winter Paya Shorba is the most comforting and healthy dish. It’s healthy in every sense of the term - for skin, for digestion, for heart and of course warmth.

My personal touch to this Shorba is I added a Tadka or tempering of hing, cloves in ghee

#WGS
In this winter Paya Shorba is the most comforting and healthy dish. It’s healthy in every sense of the term - for skin, for digestion, for heart and of course warmth.

My personal touch to this Shorba is I added a Tadka or tempering of hing, cloves in ghee

Madhumita Bishnu @Madhubish27

Kolkata

#WGS
In this winter Paya Shorba is the most comforting and healthy dish. It’s healthy in every sense of the term - for skin, for digestion, for heart and of course warmth.

My personal touch to this Shorba is I added a Tadka or tempering of hing, cloves in ghee

#WGS
In this winter Paya Shorba is the most comforting and healthy dish. It’s healthy in every sense of the term - for skin, for digestion, for heart and of course warmth.

My personal touch to this Shorba is I added a Tadka or tempering of hing, cloves in ghee

Saved

Ingredients

Prep time -10 mins, Cooking time -1 hr

1 serving

Blanch Trotters
1 tspvinegar
1/8 tspsalt
10-12trotters
5-6 cupshot water
Shorba
10-12Mutton Trotters
2large onion sliced
1” ginger sliced
2-3garlic cloves
1bay leaf
5-6green cardamoms
2-3black cardamoms
10-12whole black pepper
1/8 tspsalt
3-4 Tbspghee
5-6 cupshot water
Spice mix
1/3 cupwhisked yogurt
1 tspturmeric powder
1 Tbspcoriander powder
1 tspred chilli powder
Tempering
1 tspghee
2-3cloves
1/8 tsphing
Garnish
1” ginger julienned
1 sprigmint leaves
1lime wedges
1-2green chiliies

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Steps

Prep time -10 mins, Cooking time -1 hr

1

Wash the trotters and soak in water. In a wok boil water, add salt and vinegar and add trotters. Blanch for 2 mins, discard water and set aside trotters. This is to get rid of dirt
2

In a pressure cooker (I used and didn’t use slow fire open vessel cooking) heat ghee, add bay leaf, green cardamom, black cardamom, cloves, whole black peppers, stir for 1 min, add sliced onion and fry to make it pink in colour l, add green chilies
3

Add trotters and fry till onion is brown, add water and salt, add spice mix and pressure cook on low flame for 10 whistles, set aside and depressurise to release the pressure.
4

Strain the spices, set aside the trotters and shorba is ready.
5

For tempering - In a wok heat ghee, add hing and cloves and add to Shorba
6

Plate with garnish of ginger julienne, lime wedges, green chilli, mint leaves

Saved

Cooksnaps

Saved

Madhumita Bishnu @Madhubish27

on January 17, 2025 11:20

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you