Cold Dakous with Parsley

Name: Cold Dakous with Parsley
Total time: 300 s
Yield: 6 people
Cuisine: American
Ingredients: 1 bell pepper, any color (red is best); 1 large tomato; 1 small onion; 1 handful parsley; 4 large garlic cloves; 1 green chili pepper; 1 pinch salt, to taste; 1/4 teaspoon black pepper; 2 1/2 tablespoons white vinegar (about 37 ml); 1 1/2 tablespoons lemon juice (about 22 ml); 1/4 teaspoon ground cumin; 1 teaspoon vegetable oil

هند أسامة @cook_4894713

أمريكا

Dakous is a delicious Saudi sauce that's often served with mandi and kabsa. Today, I made it just like my mother-in-law does, with a small twist. I hope you enjoy it when you try it—I really recommend it, and I think you'll want to make it again!

هند أسامة @cook_4894713

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Ingredients

5 minutes

6 people

1bell pepper, any color (red is best)
1large tomato
1small onion
1 handfulparsley
4large garlic cloves
1green chili pepper
Spices:
1 pinchsalt, to taste
1/4 teaspoonblack pepper
2 1/2 tablespoonswhite vinegar (about 37 ml)
1 1/2 tablespoonslemon juice (about 22 ml)
1/4 teaspoonground cumin
1 teaspoonvegetable oil

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Steps

5 minutes

1

Cut the vegetables into medium-sized pieces.
2

Place the vegetables and parsley in a food processor and blend until smooth.
3

Transfer to a deep bowl, add the spices, and mix well.
4

Spoon into a serving dish and garnish with parsley. Serve with kabsa, mandi, grilled meats, fried dishes, or even stews—it adds a wonderful, unique flavor.
5