Hyderabadi Veg Dum Biryani

Name: Hyderabadi Veg Dum Biryani
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup cooked Basmati Rice (80% cooked in added 1 cardamom, 1 clove,1 bay leaf, 1 teaspoon ghee,salt); 2 tablespoons oil; 2 big size onion; 1 cup curd; 2 tbsp ginger garlic paste; 1 chilli, chopped; 2 tsp lemon juice; 2 tsp oil; 1/2 tsp turmeric; 1 tsp chilli powder; 1 tsp coriander powder; 2 tbsp garam masala/ Biryani Masala; 1 tsp salt; 2 cup chopped mix vegetables (potato,cauliflower, carrot, green peas); 2 tbsp ghee; 2 tbsp oil; 1/4 teaspoon cumin seeds; 1 bay leaf, 1 cinnamon, 1 cardamom,3 clove; fried onion; 2 tablespoons fried cashew; 7-8 mint leaves; 1 tablespoon coriander leaves; 1/2 cup saffron milk; 1 tsp biryani masala; 1 tsp ghee

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#cheffeb
#cookpadIndia
Biryani was brought by the mughals to India during the mughal reign. It became very popular as one of the most nutritious, rich and royal foods.
hyderabadi biryani was dum cooked with meat, ghee, nuts and yogurt, it was considered as a nutritious and wholesome dish. There are sources that say "veg biryani" was born during the same time and was prepared by the vegetarian community.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

40 minutes

3 servings

For Rice Layer-
2 cupcooked Basmati Rice (80% cooked in added 1 cardamom, 1 clove,1 bay leaf, 1 teaspoon ghee,salt)
For Birista
2 tablespoonsoil
2big size onion
For marination
1 cupcurd
2 tbspginger garlic paste
1chilli, chopped
2 tsplemon juice
2 tspoil
1/2 tspturmeric
1 tspchilli powder
1 tspcoriander powder
2 tbspgaram masala/ Biryani Masala
1 tspsalt
2 cupchopped mix vegetables (potato,cauliflower, carrot, green peas)
For assemble Biryani
2 tbspghee
2 tbspoil
1/4 teaspooncumin seeds
1bay leaf, 1 cinnamon, 1 cardamom,3 clove
fried onion
2 tablespoonsfried cashew
7-8mint leaves
1 tablespooncoriander leaves
1/2 cupsaffron milk
1 tspbiryani masala
1 tspghee

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Steps

40 minutes

1

First of all Thinly slice onions and fry them in oil till golden and crisp. Set these aside half of this. Fry the cashew and keep it aside.
2

In the same pan add the chopped veggies. Furthermore, add the prepared marination curd mixture and mix well.
3

Cover and cook for 10 minutes, or until the vegetables are cooked almost. Keep aside.
4

Now heat ghee and oil in a clay pot. Add cumin seeds and whole spices. Allow to crackle them.now assemble first Layer the gravity based vegetable. Next layer is rice over the vegetable mix. Then layer the 1/3 cooked vegetable mix or 2 pinches of masala powder. Sprinkle some fried onions mint and coriander.
5

Layer rice over it again, then the fried onions, mint and coriander leaves and pour off the saffron milk. Fry nuts in a tbsp ghee over the rice.make dough made of wheat flour. Moisten the rim of the pan, place this dough around the rim and place the lid over it.
6

You can use a foil to seal the pot.Place the dum utensil on a hot tawa and cook for 5 minutes on a medium flame and then on low for 5 to 7 minutes based on the thickness of your utensil.
7

Finally, enjoy Veg Dum Biryani with raita.