Cut the green onion into thin long strips. Use this tool to cut it. You can buy this at Daiso, a 100 yen shop in Japan.

Slice the onion thinly to a thickness of 0.5 mm. This slicer can cut into 0.5 mm, 1.3 mm, and 2.0 mm slices.

Cut green onion and soak it in water.

Ingredients

Put dried kelp in water and boil it. After boiling, remove kelps and add fish sauce or Mentsuyu.

Boil Soumen noodles. And set ingredients like this photo on the table.

Cook tofu and vegetables. Put Shabu Shabu meat one piece at a time into the pot and boil it lightly before eating.

You can eat it with any sauce (today lemon-soy sauce). After eat all, cook Soumen noodles in pot and enjoy😊