First, gather all the ingredients and set them aside. Boil the chana for five minutes, then let it cool.

Take a medium-sized bowl and add the boiled peas, sprouts, and all the chopped vegetables. Add salt and mix well. Then, add the crushed paneer and salad dressing, and mix again. Finally, drizzle with olive oil and give it a final toss.

Take a serving bowl, add the salad, garnish with coriander, and serve.
Enjoy