Cooking Instructions
- 1
brown ground beef and onion in skillet; drain.
- 2
Add taco seasoning, rotel, salsa, beans and 1 cup water.
- 3
Bring to a boil, cover and reduce heat.
- 4
Simmer for 20 minutes, stirring occasionally.
- 5
Heat oven to 400°F.
- 6
Add another cup of water to meat mixture and return to a boil.
- 7
Remove from heat. Add rice, stir and cover.
- 8
Let sit for 5 minutes. Pour into a 8 x 8 baking dish.
- 9
Top with shredded cheese and crushed corn chips.
- 10
Bake about 10 minutes or until bubble and browned on top.
- 11
Serve with sour cream, chopped onions and/or shredded lettuce.
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