Taco Bake
I make a large casserole because my sons decimate this dish. With the chips it doesn't reheat very well. They just turn kind of soggy. If you don't need this much, only use half the ingredients. (If you don't want half a can of beans left over, you can just put the whole can in, it won't make much difference. Same with the taco seasoning.)
Taco Bake
I make a large casserole because my sons decimate this dish. With the chips it doesn't reheat very well. They just turn kind of soggy. If you don't need this much, only use half the ingredients. (If you don't want half a can of beans left over, you can just put the whole can in, it won't make much difference. Same with the taco seasoning.)
Cooking Instructions
- 1
Heat oven to 350°
- 2
In a large skillet,cook beef and onions until onions are soft and meat is cooked through. Drain and return to skillet.
- 3
Stir in Rotel, sour cream, olives, taco seasoning, and beans.
- 4
Simmer over medium heat for 10 minutes
- 5
Coarsely crush half the chips into a 10x14" casserole dish.
- 6
Spoon half the meat mixture over chips.
- 7
Sprinkle half the cheese over the meat.
- 8
Repeat chip and meat layers.
- 9
Bake 20-25 minutes, until heated through.
- 10
Top with remaining cheese and bake 5 more minutes, until cheese is melted.
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Brown hamburger and drain.Mix in bowl , mushroom soup , using soup can add 1/2 can of milk, rotel , and Taco seasoning .Combine liquid mixture and hamburger and cook for 3 mins.While waiting for that crush Doritos and add 1/2 bag to the bottom of 9 x 13 glass baking dish then top with half of hamburger mixture add anther layer of each and top with cheese.Bake at 350° until cheese melts.Serve with side of refried beans and toppings of your choice. Optional additions: you can add onions and/or bacon to fry with hambuger.
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