Quick,Healthy And tasty Appam

Name: Quick,Healthy And tasty Appam
Total time: 1500 s
Yield: in Breakfast or as a Snack
Cuisine: Indian
Ingredients: 1 bowl cooked/leftover rice; 1 bowl Semolina/Suji; 1 bowl curd (alittle sour); 1 bowl water; 1 grated carrot; 1 finely chopped capsicum; 1 finely chopped onion; 3 tbsp boiled Sweet corn; 1 tbsp chilli garlic ginger paste; 1 tsp salt; 1 tsp chilli flakes; 1 tsp eno; 1 tsp oil (to add in the better); Required oil to roast Appam; as needed Tomato sauce; 1 cup Masala tea

Sangita Vyas @Sangit

Kenya

#cheffeb
#werk2
#QuickAndHealthyBites

Appe/appam with cooked rice.
A spicy, delicious and easy to make appam. This appam is made of cooked rice and Suji, you can also use leftover rice. Serve hot in breakfast or as a snack. It also tastes great at room temperature.
So, next time you are left with some rice from your last meal, don't let it go to waste. Make this authentic appam in minutes and enjoy a tantalising evening snack or morning meal.

#cheffeb
#werk2
#QuickAndHealthyBites

Sangita Vyas @Sangit

Kenya

#cheffeb
#werk2
#QuickAndHealthyBites

Saved

Ingredients

25 minutes

in Breakfast or as a Snack

1 bowlcooked/leftover rice
1 bowlSemolina/Suji
1 bowlcurd (alittle sour)
1 bowlwater
1grated carrot
1finely chopped capsicum
1finely chopped onion
3 tbspboiled Sweet corn
1 tbspchilli garlic ginger paste
1 tspsalt
1 tspchilli flakes
1 tspeno
1 tspoil (to add in the better)
Required oil to roast Appam
as neededTomato sauce
1 cupMasala tea

Saved

Steps

25 minutes

1

Take cooked rice,semolina,curd and water in a blender jar.
Blend until smooth paste.
Transfer in a bowl, cover the bowl and give the rest for 10 minutes.
In the meantime, grate the carrot
Finely chop the capsicum and onion.
Keep everything ready.
2

After resting the better, add all the veggies along with salt, chilli flakes and chilli garlic ginger paste.
Mix well.
3

Grease and heat the appe pan on a slow flame.
Now take out a little better in another bowl.
Add eno and oil.
Mix gently.
Fill the appe pan and cover with the lid.
Let appe cook on a slow flame.
4

After some time flip the appe and cook for another 2-3 minutes.
Remove in the dish..
Serving time..
Set the appam in a serving tray together with Tomato sauce and masala tea.
Enjoy tasty appam for breakfast or as a Snack..