Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as 11🧑🏻‍🍳Spinaci e uova

11🧑🏻‍🍳Spinach and Eggs

Name: 11🧑🏻🍳Spinach and Eggs
Total time: 3600 s
Yield: Serves 2 servings
Ingredients: 9 1/2 oz frozen spinach (270 grams); 4 eggs; as needed Olive oil,; as needed Salt,; as needed Spices (optional),; 1 1/2 oz grated cheese (40 grams); as needed Diced provolone cheese (optional),

Stefania La Cucina Stregata @cook_110996466

cremona

11🧑🏻‍🍳Spinach and Eggs

Stefania La Cucina Stregata @cook_110996466

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Ingredients

1 hour

Serves 2 servings

9 1/2 ozfrozen spinach (270 grams)
4eggs
as neededOlive oil,
as neededSalt,
as neededSpices (optional),
1 1/2 ozgrated cheese (40 grams)
as neededDiced provolone cheese (optional),

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Steps

1 hour

1

Cook the spinach in a skillet.
2

Season with spices, salt, and olive oil. Add the diced provolone cheese if using.
3

Use a spoon to make wells in the spinach and crack the eggs into them.
4

Cook until the eggs are set. You can cook them on the stovetop or bake in the oven.
5

Halfway through cooking or just before the eggs are done, sprinkle with grated cheese.

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Cooksnaps

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Stefania La Cucina Stregata @cook_110996466

Published in the US on August 27, 2025 16:33

cremona

Quando la vita diventa troppo complicata, mi rifugio in cucina. Cucinare mi aiuta a ritrovare la calma e la concentrazione.Non c'è niente di più bello di vedere una mia creazione prendere forma.

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