Dadpe Pohe for Breakfast or Snack in 15 mins !!

Name: Dadpe Pohe for Breakfast or Snack in 15 mins !!
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Thin Poha (Flattened Rice); 1 small Onion finely chopped; 1 small Tomato finely chopped; 2 tbsp Freshly Grated Coconut; 1 Green Chilli finely chopped; Salt to taste; 2-3 tbsp Chopped Fresh Green Coriander Leaves; 2 tsp Lemon Juice; 1.5 tbsp Oil; 1/2 tsp Mustard Seeds or Rai; 1/2 tsp Cumin Seeds or Jeera; 8-10 Curry Leaves; 3 tbsp Raw Peanuts; Chopped Fresh Green Coriander Leaves for garnishing

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#cheffeb
#week2
Dadpe Pohe is a classic Maharashtrian delicacy prepared using Flattened Rice or Poha preferably thin one which are not cooked. Raw thin poha is mixed with chopped onions, tomatoes, freshly grated coconut, etc and kept aside for sometime covering with a lid so that flavours are absorbed. Dadpne means pressure or under weight in Marathi, hence the name Dadpe Pohe.
Further, a tempering is prepared and poured hot on poha mixture which gives a unique flavour.
There are many different ways of making Dadpe Pohe.
This is one of the easiest, healthy and delicious snack which can be had in breakfast or evening tea time snack.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

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Ingredients

12 to 15 mins

2 servings

1 cupThin Poha (Flattened Rice)
1small Onion finely chopped
1small Tomato finely chopped
2 tbspFreshly Grated Coconut
1Green Chilli finely chopped
Salt to taste
2-3 tbspChopped Fresh Green Coriander Leaves
2 tspLemon Juice
1.5 tbspOil
1/2 tspMustard Seeds or Rai
1/2 tspCumin Seeds or Jeera
8-10Curry Leaves
3 tbspRaw Peanuts
Chopped Fresh Green Coriander Leaves for garnishing

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Steps

12 to 15 mins

1

Take thin poha, finely chopped onions, tomatoes, freshly grated coconut in a mixing bowl. Mix well.
2

Then add chopped green chilli, fresh green coriander leaves, lemon juice, salt and mix well. Keep aside for 8 to 10 mins covering with a lid.
3

Heat oil in tadka pan on medium flame. Add mustard seeds, cumin seeds, curry leaves and raw peanuts.
Let it crackle. Once it crackles, pour tadka on prepared poha mixture. Mix everything well.
4

Garnish with some chopped fresh green coriander leaves and serve.