★ Steamed Kawaii Gyoza (dumpring)★
#newyear2025 I had a hard time deciding what my goal should be this year. I live alone and don't eat much. There's no way my cooking can be of any use to anyone. But I love cooking. I love kawaii (cute) things. So I decided that my goal this year is to cook kawaii (cutely) and enjoyably. #kawaiicooking
★ Steamed Kawaii Gyoza (dumpring)★
#newyear2025 I had a hard time deciding what my goal should be this year. I live alone and don't eat much. There's no way my cooking can be of any use to anyone. But I love cooking. I love kawaii (cute) things. So I decided that my goal this year is to cook kawaii (cutely) and enjoyably. #kawaiicooking
Open in Cookpad AppSteps
- 1
Put the flour and boiling water in a bowl and mix it with chopsticks. When it is warm enough to touch, gather it together and knead it for about 3 minutes, then leave it for 10 minutes.
- 2
Meanwhile, Peel the shrimp, devein them and roughly chop them.
- 3
Add ground pork, shrimp, soy sauce, potato starch, sesame oil, and chicken stock powder to a bowl and mix well. Set aside.
- 4
Again, knead the dough thoroughly until it becomes smooth and let it rest for 30 minutes.
- 5
Take three 15g pieces of dough from the finished dough and dye them with your favorite food coloring.
- 6
Divide the remaining dough into 20 pieces.
- 7
The white dough is rolled out with a rolling pin and wrapped around the meat filling. The colored dough is rolled out thinly and cut into small flower shapes.
- 8
Place the flower parts on the wrapped dumplings and press the centre with the back of a toothpick to attach them.
- 9
Steam them for about 7 to 10 minutes.
The small flower cutters are used in Japanese confectionery crafts. I bought them from @boochandcarca.shop on Instagram.
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