★ Steamed Kawaii Gyoza (dumpring)★

Name: ★ Steamed Kawaii Gyoza (dumpring)★
Total time: 3600 s
Yield: 3~4 people
Cuisine: British
Ingredients: 300 g flour; 150 cc boiling water; 200 g ground pork; 100 g shrimp; 1 tablespoon soysauce; 1 teaspoon sesame oil; 1 teaspoon potato starch; 1/2 ～1 teaspoon chicken stock powder

liarra @liarra

Yokohama　JAPAN

#newyear2025 I had a hard time deciding what my goal should be this year. I live alone and don't eat much. There's no way my cooking can be of any use to anyone. But I love cooking. I love kawaii (cute) things. So I decided that my goal this year is to cook kawaii (cutely) and enjoyably.　#kawaiicooking

Saved

Ingredients

1 hour~

3~4 people

Gyoza wrapper
300 gflour
150 ccboiling water
Fillings
200 gground pork
100 gshrimp
1 tablespoonsoysauce
1 teaspoonsesame oil
1 teaspoonpotato starch
1/2～1 teaspoon chicken stock powder

Saved

Steps

1 hour~

1

Put the flour and boiling water in a bowl and mix it with chopsticks. When it is warm enough to touch, gather it together and knead it for about 3 minutes, then leave it for 10 minutes.
2

Meanwhile,　Peel the shrimp, devein them and roughly chop them.
3

Add ground pork, shrimp, soy sauce, potato starch, sesame oil, and chicken stock powder to a bowl and mix well.　Set aside.
4

Again, knead the dough thoroughly until it becomes smooth and let it rest for 30 minutes.
5

Take three 15g pieces of dough from the finished dough and dye them with your favorite food coloring.
6

Divide the remaining dough into 20 pieces.
7

The white dough is rolled out with a rolling pin and wrapped around the meat filling. The colored dough is rolled out thinly and cut into small flower shapes.
8

Place the flower parts on the wrapped dumplings and press the centre with the back of a toothpick to attach them.
9

Steam them for about 7 to 10 minutes.
The small flower cutters are used in Japanese confectionery crafts. I bought them from @boochandcarca.shop on Instagram.

Saved

Cooksnaps

Saved

liarra @liarra

on January 25, 2025 12:14

Yokohama　JAPAN

instagram @liarraliarra　https://www.instagram.com/liarraliarra/I like Thai food very much,🥰 UFM cooking school in Bangkok graduate.I have lived in Thailand for 4 years and lived in the Netherland for 4 years.I am a dietician. I am not good at English😅I would like to leave recipes for my daughter .Yokohama Japan🇯🇵