Baingan ka Bharta

Name: Baingan ka Bharta
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg big size brinjal(eggplants); 250 grams spring onion; 3 tomatoes; 2 spoons ginger, chilli, garlic crushed; 4 tablespoons oil; 1/2 tsp cumin; 1 pinch asafoetida; 1/2 teaspoon turmeric; 1 teaspoon Salt to taste; 1 teaspoon chili powder; 1/2 teaspoon garam masala; 1 tablespoon Chopped coriander as required

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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@Darshana
Baingan Bharta is a popular North Indian Punjabi dish of smoky mashed eggplants in a sautéed, tangy, spiced base of onions, tomatoes, garlic, spices.The eggplants are roasted or grilled on direct flame over the stovetop or on red hot charcoal which gives them a smoky flavor and taste.
Today I have chosen to recreat @Darshana 's recipe.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

40 min

4 servings

1 kgbig size brinjal(eggplants)
250 gramsspring onion
3tomatoes
2 spoonsginger, chilli, garlic crushed
4 tablespoonsoil
1/2 tspcumin
1 pinchasafoetida
1/2 teaspoonturmeric
1 teaspoonSalt to taste
1 teaspoonchili powder
1/2 teaspoongaram masala
1 tablespoonChopped coriander as required

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Steps

40 min

1

First of all roast the bringals on direct flame and then peel. Chop the spring onion, tomato. Chop the ginger, chilli, garlic and crush roughly. Mash the bringals.
2

Now heat oil in a pan and add cumin and asafoetida. Now add onion, ginger, chilli, garlic and saute. Then add tomato, turmeric and salt.
3

When the tomato is cooked, add the rest of the spices and mix. Now add the roasted and mashed brinjal and mix well.
4

Now add coriander and remove from heat. Baingan Bharta is ready. Serve with any Indian flatbread.