Gyoza dumplings

Name: Gyoza dumplings
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 200 grams ground pork; 1/6 (of the whole) of finely chopped cabbages; 2 handfuls finely chopped green onions; 1 clove garlic grated; 10 grams ginger grated; 2 tablespoons soy sauce; 2 tablespoons sake or wine; 1 tablespoon sesame oil; 2 teaspoons starch(any starch); Some salt; Gyoza wraps(pretty much pizza dough without yeast)

Taro Saeki @cook_24310087

Japan

I love gyoza. I could have them 2,3 times a week even.
https://youtu.be/U4w8w8kzKNE

Taro Saeki @cook_24310087

Japan

I love gyoza. I could have them 2,3 times a week even.
https://youtu.be/U4w8w8kzKNE

Saved

Ingredients

30 mins

3 servings

200 gramsground pork
1/6(of the whole) of finely chopped cabbages
2 handfulsfinely chopped green onions
1 clovegarlic grated
10 gramsginger grated
2 tablespoonssoy sauce
2 tablespoonssake or wine
1 tablespoonsesame oil
2 teaspoonsstarch(any starch)
Some salt
Gyoza wraps(pretty much pizza dough without yeast)

Saved

Steps

30 mins

1

Chop cabbages and salt
2

Chop green onions
3

In a bowl of ground pork, add soy sauce, sake, oil, starch, ginger and garlic. Then mix.
4

Get rid of the water that came out of cabbage.
5

Add cabbage and green onions to the bowl of ground pork and mix.
6

Wrap it in gyoza wrap.
7

Cook gyoza with sesame oil and some water, so you can steam fry gyoza in a pan without sticking to the pan.