Pressure Cooker Pav bhaji in 25 minutes

Name: Pressure Cooker Pav bhaji in 25 minutes
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup chopped cauliflower florets; 1 cup chopped milk; 1 cup eggplant, peeled and chopped; 1 carrot chopped; 1/2 cup green peas; 2 potatoes chopped; 1/4 cup chopped beets; 1 capsicum chopped; 2 onions chopped; 3 tomatoes chopped; 1 teaspoon crushed garlic; 1 green chilli finely chopped; 1 inch ginger grated; 1 lemon; 2 tbsp oil (for tempering); 1 teaspoon chili powder; 1/2 teaspoon turmeric; 1 teaspoon dhaniyajeera powder; 1 teaspoon alt to taste; 1/2 teaspoon roasted cumin powder; 1/2 teaspoon garam masala; 1 tsp pav bhaji masala; 2 tablespoons oil; 1 tablespoon butter; 1/2 teaspoon crushed garlic; 2 tomato paste; 1/2 teaspoon Kashmiri red chili powder; 1/2 teaspoon Salt to taste; Juice of 1 lemon (as required); 1 tablespoon Chopped coriander as required

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#cheffeb
#quick_recipe
#onepot
A super easy one-pot pav bhaji recipe, without compromising on the delicious taste. Pav bhaji is a popular Mumbai street-style snack. We usually cook the veggies separately and then blend this with the masala. In this recipe, we are doing the entire process in a pressure cooker.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

25 minutes

4 servings

1 cupchopped cauliflower florets
1 cupchopped milk
1 cupeggplant, peeled and chopped
1carrot chopped
1/2 cupgreen peas
2potatoes chopped
1/4 cupchopped beets
1capsicum chopped
2onions chopped
3tomatoes chopped
1 teaspooncrushed garlic
1green chilli finely chopped
1 inchginger grated
1lemon
2 tbspoil (for tempering)
1 teaspoonchili powder
1/2 teaspoonturmeric
1 teaspoondhaniyajeera powder
1 teaspoonalt to taste
1/2 teaspoonroasted cumin powder
1/2 teaspoongaram masala
1 tsppav bhaji masala
For double tadka
2 tablespoonsoil
1 tablespoonbutter
1/2 teaspooncrushed garlic
2tomato paste
1/2 teaspoonKashmiri red chili powder
1/2 teaspoonSalt to taste
Juice of 1 lemon (as required)
1 tablespoonChopped coriander as required
12Ladi Pav
50 gramButter as needed (for fry the pav
For garnish -
Butter, onion rings
To serve -
Ladi Pav, Papad Masala Chaas, Onion Tomato Salad, Lemon

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Steps

25 minutes

1

First of all prepare all the vegetables. Heat oil in a pressure cooker on gas and add chopped onion, ginger, chilli and garlic and soute for 1-2 minutes
2

Now add tomato to it and add all the spices and mix. Then add all the remaining vegetables, beetroot capsicum and mix well.
3

Now add 1 glass of water and cover the cooker with lid. after 3 whistles in the cooker off the flame.. Once the cooker cools down, mash all the vegetables with a pav bhaji masher.
4

Now heat oil and butter in a pan for double tadka. Add the garlic paste and saute it. Add kashmiri red chili powder and tomato paste, salt, pavbhaji masala to it and mix it. Turn off the gas flame and mix this tadka in bhaji.
5

Now simmer it for 2 minutes then add coriander leaves and lemon juice. and take it off. Garnish it with onion rings and butter. Quick and easy pav bhaji of the instant cooker is ready. Enjoy with salad, chhas and papad.