Bathua (chill) puri

Name: Bathua (chill) puri
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup bathua bhajee; 2-3 green chili; 5-6 cloves garlic; 1 inch ginger; 2 cup wheat flour; 2 tbsp semolina (rava); 1 tbsp salt; 1 tbsp oil; Oil for fry

Ankita Tank Parmar @cook_880

gujarat

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#quick _recipe
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Chill bhaji (bathua) available in winter is very health promoting. Today I made a different type of puri using Chill Bhaji. Which can be taken in breakfast, snacks or dinner with pickle, tea, milk or curd.

Ankita Tank Parmar @cook_880

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Ingredients

20 min

4 people

2 cupbathua bhajee
2-3green chili
5-6 clovesgarlic
1 inchginger
2 cupwheat flour
2 tbspsemolina (rava)
1 tbspsalt
1 tbspoil
Oil for fry

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Steps

20 min

1

Wash it four to five times in plenty of water and steam it in boiling water for five minutes. Now cool it and add it to a mixer jar and mix ginger, chillies and garlic with it to make a paste.
2

In a pot add wheat flour, rava, salt and oil. Mix everything well. Now add Bathua paste to it and make paratha like flour. A tablespoon or two of water can be added while kneading the dough. Now cover the dough and let it rest for 5 minutes.
3

Now divide the dough into 15 to 20 parts. Puri size can be kept small or large as per choice. Now take a luwa and make puri.
4

When the oil is heated in a pan, put the whole in it and let it swell. Flip and fry it again. Prepare everything in this way.
5

Bathua puri can be served with pickle of choice. This puri is also very tasty with curd or raita. This puri can also be served with tea or coffee for breakfast.