20 minutes Nendran Banana Chips

Name: 20 minutes Nendran Banana Chips
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 8 thinly sliced Kerala Nendran Bananas; 500 ml Coconut oil; 1 tsp Turmeric powder; 1 tsp Salt; 2 cups water

ZMA @zesty5

#cheffeb
#week2
#cookpadindia
#newrecipe
#Kerala
Nendran Bananas from Kerala are a perfect choice for fresh, pure and homemade Banana Chips on any given day. Nendran Bananas are large, Yellow and sweet one's with a firm texture. These are a staple in the State of Kerala. Often used in cooking, these are a must try one's.
With it's firm texture and a slightly starchy taste, they are ideal for cooking. They are powerhouses of nutrition and absolutely good for pregnant women and athletes. They are rich in Vitamins and Minerals like Potassium. They boost the immune system and keeps our bones strong and healthy. They also ease digestion and prevents Stomach Ulcers.

These homemade freshly made Chips are a perfect choice for the snack on the go. It can be made and stored for a long time use. It's a great snack for all. The colour is appealing and mesmerising. It just makes you fall in love with it's texture and flavour. One can make it more flavourful and aromatic with so many variations of everyday spices sprinkled on top for a change.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

20-25 minutes

5 servings

8thinly sliced Kerala Nendran Bananas
500 mlCoconut oil
For Salt and Turmeric water -
1 tspTurmeric powder
1 tspSalt
2 cupswater

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Steps

20-25 minutes

1

Mix turmeric and salt in water and set aside. Meanwhile peel and keep them ready.
2

Heat oil on a low. And after it's heated up, slice the bananas directly into the oil but be extra careful while doing so. Or else slice it just before one batch is complete. Do it in batches of 4 or 5 or more depending upon the quantity of bananas.
3

Deep fry in hot oil on a medium high heat to high. Half way through, carefully sprinkle a little of turmeric and salt water on the bananas as they are still frying. Be careful about that.
4

Follow the same until all are done. Serve them right away. Or can be stored in airtight containers once they come down to the room temperature. Relish it as a pure homemade snack on any given day. Enjoy!

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ZMA @zesty5

on January 29, 2025 05:04

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.